Tibetan Antique short knife
Tibetan Antique short knife
Tibetan knife is essential and indispensable in Tibetan people's daily life. Usually, Tibetans wear a waist knife that is used to cut meat, and can double as protection while also serving as an accessory.
Tools for daily life, Given natural conditions unique to Tibet, Tibetans eat meat, butter and shamba (roasted highland barley). To eat meat, they need knives. It also has high value as an ethnic handicraft with a longstanding good reputation at home and abroad.
